About
BonjourCake is a French cake studio nestled in the heart of Phoenix, Arizona, founded by Chef Laurent. With roots tracing back to northern France, Chef Laurent began baking alongside his mother and grandmother, honing his skills from a young age. His culinary journey led him to the International Culinary Center in New York City, followed by significant roles at La Grand Orange in Phoenix and Unique Designer’s Cake in Miami, where he crafted bespoke cakes for celebrities. This blend of formal education and rich heritage enables him to create unique, handcrafted cakes that perfectly align with the style and theme of each event.
At BonjourCake, each creation is made from scratch using locally sourced ingredients, ensuring both quality and authenticity. The studio specializes in custom and wedding cakes, offering private tasting sessions for couples to explore various cake batters and icing styles. Additionally, they provide dessert table treats like cake pops, cookies, and cupcakes, all tailored to the client’s vision. With a commitment to excellence and a personal touch, BonjourCake transforms cake dreams into reality.
