About
Highlights
$450
Hi! I’m Cassidy, owner of Flour & Flourish. My passion for wedding cakes began in 2009 when I made my very first one while attending culinary school. Since then, I’ve fallen in love with every part of the process, especially creating intricate sugar flowers. One of my proudest achievements was being featured in Martha Stewart Weddings Magazine. And, I’ll admit – I’m still obsessed with chocolate and carrot cake!
Faq’s
Can I taste your cake before I order?
Yes you can! Tastings are by appointment only and are held twice a month on scheduled days. The price of the tasting is $30 for 3 flavors for 2 people and must be paid in advance via credit card. I’m happy to make up more boxes for you to take home and share. These boxes are $15 per person. I prefer to keep the tasting small so we can really work on what matters most to the Bride and Groom. Tastings typically last between 30 and 45 minutes. At the tasting, you will try 3 flavors that you have chosen ahead of time and we will discuss details and design.
How far in advance should I book you?
If you know you will be getting married during wedding season (April-October) you should reach out to me as soon as you have your date set. Due to extremely busy times of the year I could be booked as early as 6 months in advanced for a specific day. Please note that a nonrefundable fee of $200 is required to hold your date and will be applied toward the total cost of your cake. Wedding cakes booked 3 weeks in advance must be paid in full.