About
Larsen’s Bakery is a cherished establishment in Seattle, renowned for its handcrafted traditional Danish pastries. Founded in 1974 by Poul Larsen, the bakery has been serving the community for over four decades.
Poul’s journey began at the age of 14 in Copenhagen, where he apprenticed with some of Denmark’s finest pastry chefs. His dedication to the craft led him to open his own bakery in Seattle’s Ballard neighborhood, bringing authentic Scandinavian flavors to the Pacific Northwest.
The bakery is celebrated for its signature items such as Kringle, Kransekage, and Smorkage, all made with the utmost care and quality ingredients. Larsen’s Bakery is not only a place to enjoy delectable treats but also an active member of the Scandinavian community in Seattle, committed to environmental and social responsibility while maintaining respect for its employees and customers.
