About
The Velvet Buttercream is a family-owned bakery in Phoenix, Arizona, blending modern flavors with time-honored recipes passed down through three generations. Founded by Chef Aaron J. Curiel, whose culinary journey began in high school and led him to The Art Institute of Phoenix, the bakery emphasizes quality and innovation in every creation. The team includes Aaron’s mother, Elaine, who manages office operations; Andrew, Aaron’s husband, who contributes to baking; and a dedicated staff of decorators and clerks, all committed to delivering exceptional cakes and desserts.
