Spring is one of the most gorgeous times of the year, and spring weddings are especially beautiful. However, choosing a great spring wedding cake can be tough. There are lots of great spring wedding cake ideas to choose from, and it can be overwhelming to pick just one or two for your cake. The best ideas incorporate the colors and flavors of spring to make your cake the perfect accompaniment to your ceremony and reception.
1. The Flavors Of Spring
Seasonal fruits and berries can impart the fresh, vibrant flavor of spring to your wedding cake. Brightly flavored fillings like strawberry, blackberry and lemon are great for spring wedding cakes and provide excellent color and contrast in a traditional white cake. If you simply must have chocolate cake, try a chocolate and cherry ganache filling to impart a bright spring flavor.